1. Khoom Taw Qhia
Cinnamon tshuaj yejyog ib lub npe nrov ntawm Wuyi pob zeb tshuaj yej. Cinnamomum cassia, tseem hu ua Yugui, yog Ameslikas ib qho ntawm cov npe nrov ntawm Wuyi. Tus thawj nees hauv ncoo ncov [2], Huiyuan thiab lwm qhov chaw kuj muaj tib tsob ntoo. Nws muaj keeb kwm kev cog qoob loo ntau tshaj 100 xyoo. Xyoo 1985, Fujian Provincial Crop Variety Approval Committee tau lees paub tias nws yog lub xeev ntau yam, thiab nws tau dhau los ua ib qho ntawm cov tshuaj yej tseem ceeb cog hauv roob Wuyi. Muaj ntau yam qhia ntau yam sab hauv thiab sab nraud lub xeev. Nws tau ua nto moo nyob rau hauv Qing Dynasty. Ntxiv nrog rau qhov saj ntawm pob zeb tshuaj yej, cinnamon kuj nrov nrog cov neeg rau nws cov pungent thiab pheej siab ntxhiab tsw. Raws li kev soj ntsuam kws tshaj lij, cinnamon muaj cov ntxhiab tsw ntxhiab tsw qab, thiab cov tshuaj tsw qab tseem nyob tom qab so ntev; Qhov nkag yog mellow thiab tshiab, kua zaub yog daj thiab meej, nplooj hauv qab yog daj thiab ci, hlua yog nruj thiab curly, xim yog xim av ntsuab, oily thiab ci.
2. Khoom Ua Haujlwm & Daim Ntawv Thov
Muaj nuj nqi:
1. Cinnamon tshuaj yej muaj flavanol polyphenols antioxidant tshuaj, uas tuaj yeem txhim kho kev ruaj ntseg ntawm insulin ntawm cov ntshav qabzib thiab txo qis insulin tsis kam.
2. expectorant thiab antitussive nyhuv: tom qab nqus, cinnamon roj yog tawm ntawm lub ntsws, diluting mucus thiab nthuav expectorant thiab antitussive nyhuv.
3. Cov roj cinnamon muaj cov nyhuv bactericidal, thiab nws cov nyhuv ntawm cov kab mob gram-zoo yog zoo dua li qhov tsis zoo. Vim nws qhov khaus, nws tsis tshua muaj siv los ua cov tshuaj tua kab mob, tab sis daim ntawv thov sab nraud tuaj yeem kho mob plab, plab hnyuv plab thiab colic, thiab lwm yam.
4. Cinnamon roj nkoos lub siab hnov tsw, muaj peev xwm reflexively txhawb lub plab ua haujlwm, thiab tseem tuaj yeem ncaj qha alleviate stimulation ntawm lub plab mucosa, thiaj li mus nce lub secretion thiab peristalsis, uas qhia ib tug aromatic nyhuv ntawm lub plab.
5. Tsis tas li ntawd, cinnamon tshuaj yej muaj cov nyhuv ntawm kev txo cov ntshav siab, txias thiab sedation.
Daim ntawv thov:
cinnamon tshuaj yejtau lees paub tias yog dej haus zoo tshaj plaws rau tib neeg. Thaum ntxov ntawm Western Han Dynasty, muaj cov ntaub ntawv sau tseg hauv "Shennong Herbal Classic" tias "thaum koj ntsib xya caum ob yam tshuaj lom hauv ib hnub, koj tuaj yeem tau txais tshuaj yej thiab daws nws". Nyob rau hauv lub xyoo pua 20th, cov kws tshawb fawb tau tshawb pom tias muaj kev sib xyaw ntawm flavonoids hauv cov tshuaj yej, uas muaj cov haujlwm ntawm kev ua kom tsis muaj menyuam thiab tshem tawm cov tshuaj lom. Cinnamon tshuaj yej muaj cov nyhuv ntawm detoxifying, digesting thiab tshem tawm greasy tshuaj. Kev haus cinnamon tshuaj yej kuj tuaj yeem tiv thaiv kev mob pob txha hauv cov neeg laus. Kev sib xyaw ua ke ntawm crude catechins ntawm cinnamon tshuaj yej muaj zog tiv thaiv tshuaj lom neeg thiab tuaj yeem tshem tawm cov pa oxygen molecules hauv cov hlwb, yog li tiv thaiv tib neeg lub cev los ntawm cov kab mob laus.
Cinnamon tshuaj yej muaj cov teebmeem tshwj xeeb hauv kev lom zem qhua, ua phooj ywg thiab kev cog qoob loo ntawm tus kheej. Cinnamon tshuaj yej yuav tsum tau brewed. Thaum pab cov qhua, nws yuav tsum tau boil dej los ntxuav lub khob. Thaum lub sijhawm npaj, cov qhua thiab cov qhua tuaj yeem sov thiab sov; Cov txheej txheem ntawm tshuaj yej tasting thiab nostalgia nrog tus tswv tsev yog kev sib haum xeeb thiab tus phooj ywg, yog li cov programmed brewing thiab haus dej tuaj yeem ua rau tib neeg nyob twj ywm thiab muaj txiaj ntsig zoo rau kev cog qoob loo ntawm cov xwm thiab kev zoo siab.
3.Peb qhov zoo
1. Cov khoom lag luam zoo thiab cov nqi sib tw.Our cov khoom ua tau raws li cov qauv kev nyab xeeb khoom noj thiab tshaj li cov qauv kev lag luam hauv cov ntsiab lus ntawm purity thiab raw khoom.
2.Koj tuaj yeem xa cov qauv dawb, koj tsis muaj kev txhawj xeeb.
3. Kev koom tes ntev nrog cov tuam txhab xa khoom muaj npe los xyuas kom meej tus me nyuam ceev.
4. Qhia txog kev txav ntawm cov khoom hauv lub sijhawm tom qab xa khoom.
5. Ntim tuaj yeem ua tau raws li cov neeg siv khoom tshwj xeeb.
Peb muaj 15 xyoo ntawm kev lag luam kev lag luam, peb cov khoom ua tau raws li ISO cov qauv, Peb tshwj xeeb hauv VD3 hmoov.Yog tias koj txaus siab rau peb cov khoom, thov xa email rau:haozebio2014@gmail.com