Purple Yam Powder Extract

1.Kev taw qhia txog kev tsim khoom

Ntshav yamNws yog perennial herbaceous nroj tsuag belongs rau lub genus * Dioscorea * nyob rau hauv tsev neeg Dioscoreaceae. Nws cov noob yog ntshav, nrog rau kev sib kis, txiv hmab txiv ntoo -zoo li kev loj hlob; saum toj no - hauv av stems yog wavy thiab wrinkled; lub corolla yog dawb; nws yog dioecious lossis monoecious, thiab tsis tuaj yeem tsim cov txiv hmab txiv ntoo, lossis yog tias nws ua, nws tsim cov txiv hmab txiv ntoo tsis muaj noob; cov tubers yog oblong, nrog tob thiab ntau lub qhov muag, liab doog tawv nqaij, thiab nqaij dawb; tuber tsim yog concentrated, nrog ntau dua ntawm cov tubers loj. Purple yam yog ib hom kev cog qoob loo uas hloov zuj zus los ntawm cov tsiaj qus thiab xim av -bracted yam, belongs rau pawg yam yam thiab tshwj xeeb yog cov ntshav liab -liab nqaij ntau yam.

Ntshav yam, kuj paub

raws li "ntsuab ginseng" los yog "yam loj," yog ib yam tshwj xeeb ntawm yam. Nws qhov tshwj xeeb tshaj plaws yog nws cov nqaij liab liab, feem ntau yog vim nws cov ntsiab lus anthocyanin siab, zoo ib yam li cov qos yaj ywm qab zib, tab sis nws belongs rau tsev neeg Dioscoreaceae thiab muaj feem xyuam rau cov xim dawb uas peb nquag noj.

Kev sib sib zog nqus tob nrog ntshav qab zib qos yaj ywm

Thaum ob qho tib si liab doog thiab cov qos yaj ywm qab zib yog ntshav vim yog anthocyanins, lawv yog cov nroj tsuag sib txawv nrog cov txiaj ntsig tseem ceeb thiab cov ntsiab lus tseem ceeb.

**Different Core Functional Cheebtsam:**

Lub ntsiab tseem ceeb ntawm cov qos yaj ywm qab zib yog lawv cov ntsiab lus anthocyanin siab. Kev tshawb fawb thiab kev siv feem ntau tsom rau lawv cov khoom antioxidant, cov txiaj ntsig kev noj qab haus huv ntawm qhov muag, thiab lub luag haujlwm ua cov xim pigment.

Ntshav yams, ntawm qhov tod tes, yog "kev sib tw nyuaj." Ntxiv nrog rau anthocyanins, lawv muaj cov cim thiab muaj txiaj ntsig zoo heev diosgenin. Qhov no muab cov xim liab yam muaj txiaj ntsig tshwj xeeb hauv kev tswj hwm kev ua haujlwm endocrine thiab ncua kev laus ntawm cov poj niam, thiab lawv cov txiaj ntsig tshuaj thiab kev noj qab haus huv feem ntau suav tias siab dua li cov qos yaj ywm qab zib.

**Different Traditional Medicinal Values:**

Ntshav qos yaj ywm qab zib yog ntau cov khoom noj khoom haus niaj hnub noj qab haus huv.

Purple yams tau ntev tau siv nyob rau hauv Tsoos Suav Tshuaj, ntseeg hais tias muaj poov xab - ntxiv dag zog rau lub ntsws - tonifying, raum - tonifying, thiab essence - rov qab los. Lawv yog cov khoom noj khoom haus thiab tshuaj homology.

2.Function thiab Application

Ntshav yam extract, nrog nws cov cim bioactive Cheebtsam, muaj daim ntaub ntawv feem ntau encompassing cov nram qab no:

1. Tshuaj thiab khoom noj qab haus huv
Qhov no yog qhov zoo tshaj plaws daim ntawv thov cheeb tsam rau ntshav yam extract. Nws cov ntsiab lus nplua nuj ntawm polysaccharides, diosgenin, anthocyanins, thiab lwm yam khoom tau raug pov thawj tias muaj ntau yam kev ua haujlwm ntawm lub cev.

2. Khoom noj khoom haus thiab dej haus ua haujlwm
Raws li ib tug natural thiab noj qab nyob zoo raw khoom, ntshav yam extract yog dav siv nyob rau hauv cov zaub mov kev lag luam.

Natural Colorant: Nws cov xim liab dawb yog los ntawm anthocyanins, muaj kev nyab xeeb thiab tsis yog -tshuaj lom neeg cov xim uas tuaj yeem siv rau xim pastries (xws li steamed buns, noodles, thiab qhob cij), khoom qab zib, ice cream, yogurt, thiab ntau yam dej haus, raws li cov neeg siv khoom thov rau "cov ntawv huv" thiab cov khoom ntuj tsim.

Daim ntawv thov tseem ceeb: Ntshav yam hmoov los yog extract tuaj yeem siv ncaj qha los ua cov khoom tseem ceeb los tsim cov khoom tshwj xeeb, xws li cov kua txiv hmab txiv ntoo, cov kua txiv hmab txiv ntoo, thiab cov txiv hmab txiv ntoo yogurt.

3. Cov khoom siv tshuaj pleev ib ce thiab kho tawv nqaij
Cov tshuaj tua kab mob antioxidant thiab moisturizing ntawm ntshav yam extract kuj ua rau nws zoo tagnrho raw khoom rau kev lag luam tshuaj pleev ib ce.

4. Agricultural thiab Resource Comprehensive Utilization

Txhawm rau kom muaj txiaj ntsig zoo ntawm cov xim liab liab, kev siv dav dav ntawm nws los ntawm - cov khoom lag luam kuj yog ib qho kev taw qhia tseem ceeb.

Los ntawm- kev tsim khoom lag luam: Los ntawm- cov khoom xws li tev, stems, thiab nplooj uas ua thaum lub sij hawm ua paj yeeb yam kuj muaj cov khoom xyaw nquag. Cov khoom no tuaj yeem siv los rho tawm cov xim ntuj, lossis tom qab ua tiav, siv los ua tsiaj pub, organic chiv, lossis txawm tsim rau hauv cov khoom siv raw rau kev noj qab haus huv teas, ua tiav kev siv tag nrho cov nroj tsuag thiab txhim kho nws cov txiaj ntsig kev lag luam.

3.Extraction txheej txheem tshawb fawb:

Txhawm rau kom tshem tawm cov khoom xyaw nquag los ntawm ntshav yam, cov kws tshawb fawb tau ua kom zoo dua ntau txoj hauv kev rho tawm:

1. Anthocyanin Extraction Optimization
Cov kws tshawb fawb tau siv cov txheej txheem teb saum npoo los ua kom zoo dua cov txheej txheem rho tawm ntawm anthocyanins los ntawm ntshav yam.

Cov Txheej Txheem Tseem Ceeb: Cov txheej txheem zoo tshaj plaws tau txais suav nrog: rho tawm qhov kub ntawm 80-81 degree, lub sijhawm rho tawm 3.5 teev, kua-rau-khoom sib piv 25: 1 (mL / g), ethanol ntim feem 70%, thiab hydrochloric acid pawg 18‰ (siv los ua cov kua qaub acidic).

Tawm tswv yim: Nyob rau hauv cov kev kho kom zoo no, qhov nruab nrab tawm los ntawm anthocyanins mus txog kwv yees li 4.93-4.97 mg / g.

Qhov cuam tshuam rau: Ntawm ntau yam, hydrochloric acid pawg feem (piv txwv li, acidity ntawm cov kuab tshuaj extraction) thiab lub sij hawm rho tawm muaj qhov cuam tshuam tseem ceeb tshaj plaws ntawm anthocyanin yield.

2. Polysaccharide Extraction Optimization
Rau ntshav yam polysaccharides, txoj kev tshawb no feem ntau ua hauj lwm dej extraction thiab dej cawv los nag, ua ke nrog orthogonal tsim rau txheej txheem optimization.

Cov ntsiab lus tseem ceeb: Ib txoj kev tshawb fawb tau txiav txim siab qhov zoo tshaj plaws los ua: lub sij hawm rho tawm 3.5 teev, rho tawm kub 85 degree, ethanol concentration 85% (rau polysaccharide los nag), thiab kua- rau- cov khoom sib piv 60: 1 (mL / g).

Yield: Lub polysaccharide yield nyob rau hauv cov txheej txheem no yog 5.39%.

Cov yam ntxwv cuam tshuam: Hauv txoj kev tshawb no, lub sij hawm rho tawm tau muaj feem cuam tshuam loj tshaj plaws ntawm polysaccharide yield.

Lwm txoj kev tshawb fawb, los ntawm orthogonal sim optimization, txiav txim siab hais tias lub siab tshaj plaws tawm los ntawm crude polysaccharide los ntawm *Dioscorea opposita* (liab liab yam) mus txog 2.58% nyob rau hauv tej yam kev mob ntawm ib tug khoom - mus rau - kua piv ntawm 1:15, extraction kub 55℃, thiab lub sij hawm extraction ntawm 2 teev. Qhov no qhia tau hais tias muaj kev cuam tshuam tseem ceeb ntawm cov txheej txheem sib txawv ntawm kev tawm los.

Kev Pabcuam OEM

Raws li tus neeg muag khoom ntawm cov khoom cog rau 15 xyoo, peb tuaj yeem lav cov khoom zoo, peb tuaj yeem muab cov kev pabcuam sib txawv.Yog tias koj muaj kev xav tau, thov hu rau peb.

1. Kev sib txuas lus hauv online raws sij hawm thiab teb tsis pub dhau 12 teev;

2. Xaiv cov khoom zoo - zoo raw khoom;

3.OEM / ODM muaj;

4. Tus nqi tsim nyog thiab kev sib tw;

5. Cov qauv dawb tuaj yeem muab tau;

6. credit lav: Alibaba thib peb- tog kev lag luam lav;

7. Lub sij hawm xa khoom sai: ruaj khov ntawm cov khoom muag; Kev tsim khoom loj hauv 7 hnub;

8. Kev lees paub zoo: Kev tso cai thoob ntiaj teb kev kuaj thib peb rau cov khoom koj xav tau.

9. Halal, Kosher, ISO 9001, ISO22000, ECO, GMP, FDA thiab lwm daim ntawv pov thawj yog peb muaj zog txhawb nqa kom ntseeg tau cov khoom zoo.

Xa & Shipping

Peb lees txais International Express - Fedex / DHL / UPS, huab cua shipping thiab hiav txwv shipping, Peb tuaj yeem xa mus rau thoob plaws ntiaj teb, txawm tias mus rau qee thaj chaw deb, xws li thaj chaw deb ntawm Russia, lub teb chaws nyob ze rau sab qaum teb thiab sab qab teb ncej.

Peb cov khoom ua tau raws li ISO cov qauv, Peb tshwj xeeb heev hauvfadogia agrestis extract hmoov.Yog tias koj txaus siab rau peb cov khoom, thov xa email rau:haozebio2014@gmail.com