Artichoke Extract kev taw qhia:
Lub ntiaj teb artichoke, kuj paub los ntawm lub npe Fabkis artichoke thiab ntsuab artichoke nyob rau hauv Teb Chaws Asmeskas, yog ntau hom ntawm thistle cultivated ua zaub mov. Qhov khoom noj khoom haus ntawm cov nroj tsuag muaj cov paj buds ua ntej paj tuaj rau hauv Bloom. Lub budding artichoke paj- taub hau yog ib pawg ntawm ntau budding me paj, ua ke nrog ntau bracts, ntawm ib tug edible puag. Thaum lub buds tawg, cov qauv hloov mus rau ib tug ntxhib, NW nyuam qhuav edible daim ntawv. Lwm ntau yam ntawm tib hom yog cardoon, ib tsob nroj perennial nyob rau thaj tsam Mediterranean. Ob hom tsiaj qus thiab cog qoob loo muaj nyob.
Specification ntawm Artichoke Extract:
Lub npe Latin: Cynara scolymus
Qhov chaw ntawm Extraction: Artichoke nplooj
Cov khoom xyaw nquag: Artichoke Acid
CAS Nr .: 1182-34-9; 30964-13-7; 1884-23-7 : kuv
Cov mis mos Molecular: C25H24O12 Molecular Luj: 516.4509
Specifications: Artichoke acid 2.5% 5% 10; 1
Khoom nta: brownish daj hmoov
Txoj kev kuaj pom: UV / TLC
Ntim: 25kg / cardboard nruas; 1kg / aluminium ntawv ci hnab; los yog raws li cov neeg siv khoom xav tau
Cia: Khaws rau hauv qhov chaw txias, qhuav kom deb ntawm lub teeb thiab kub
Lub sijhawm siv tau: 24 lub hlis
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Cov txiaj ntsig ntawm Artichoke Extract:
Artichoke nplooj tau ib txwm siv los kho mob jaundice, acid reflux, qee lub siab mob, thiab ntau dua. Nyob rau hauv tas li ntawd, kev tshawb fawb qhia tau hais tias artichoke yuav pab tau kom txo tau cov cholesterol.
Artichokes, which are widely eaten around the world as a delicacy, have a variety of health benefits from their extracts, the serrated leaves at the base of the plant. This is the region with the highest levels of bioactive substances in the plant, which are considered to be the health benefits of artichoke extract. Artichoke extract is available in capsule form. One of the oldest cultivated plants in the world, artichokes are native to North Africa, the Canary Islands and Europe. Evidence for artichokes as a source of food and health dates back to ancient Egypt, but it wasn't until 1934 that artichoke extracts began to surface. Cynarin, the first artichoke extract to be discovered and used, is believed to be the only active ingredient in the plant and is primarily used to lower cholesterol and stimulate the liver. In the 1930s, cynarin was primarily used to lower cholesterol and stimulate the liver. Since then, other active components of artichoke have also been discovered and extracted. Artichoke extracts are now commonly found in substances such as luteolin, scopolamine, and flavonoids, which are believed to improve health in a number of ways. Its uses include cleansing the liver, aiding digestion and lowering cholesterol. Artichoke extract is usually taken by mouth in liquid or capsule form. Artichoke extract is commonly available in several brands and potency levels. Some may contain as little as 3 percent luteolin, a cholesterol-lowering compound, while others may contain as much as 15 percent . Choosing the best one for each individual depends on individual health needs and preferences. Many health foods, supplements Or whole supply stores usually have this extract.
Dosage thiab Kev Npaj
Tsis muaj kev pom zoo koob tshuaj rau artichoke nplooj extract. Cov nqi siv hauv kev tshawb fawb txawv ntawm 320 txog 1,800 milligrams ib hnub.
Cov koob tshuaj zoo rau koj yuav nyob ntawm koj lub hnub nyoog, poj niam los txiv neej, keeb kwm kho mob, thiab lwm yam. Nug koj tus kws kho mob kom qhia tshuaj zoo rau koj.
If you want to know more information about our pproducts and other cog extracts, you can send meail to email: haozebio2014@gmail.com