Dab tsi yog cov khoom qab zib?
Cov khoom qab zib feem ntau muaj xws li Erythrose, Cyclamate, crystalline fructose, saccharin sodium, ntawm cov khoom qab zib ntuj kuj hu ua qab zib hloov, uas tau txais kev saib xyuas ntau dua, suav nrog Siraitia grosvenorii grosvenorii extract, Stevia rebaudiana extract, inulin, thiab lwm yam. heev ancient sweetener, uas yog tshwj xeeb tshaj yog dav siv. Peb muab ntau cov khoom qab zib.
Sodium saccharin yog ib qho khoom qab zib siv dav
Saccharin sodium yog cov khoom qab zib thiab cov khoom noj khoom haus uas yog siv hauv kev lag luam khoom noj khoom haus, Saccharin sodium yog cov khoom qab zib uas nquag siv hauv kev lag luam zaub mov thiab muaj keeb kwm ntev tshaj plaws ntawm kev siv. Nws qhov qab zib yog 300 mus rau 500 npaug sweeter dua sucrose.
Saccharin sodium, tseem hu ua sodium phthalate sulfonate Imide, tau tsim nyob rau xyoo 1879 thiab yog thawj cov khoom qab zib uas tsis yog khoom qab zib. Nws yog soluble hauv dej, thiab nws cov qab zib hauv dilute tov yog 200 ~ 500 npaug ntawm sucrose. Thaum nws yog concentrated, nws muaj ib tug iab saj. Thaum nws yog rhuab nyob rau hauv acidic tej yam kev mob, lub qab zib saj ploj, thiab nws muaj peev xwm tsim o-aminosulfonylbenzoic acid iab. Nws yog siv los hloov cov suab thaj rau cov neeg mob rog rog, hyperlipidemia, ntshav qab zib mellitus thiab cov hniav caries vim nws cov calories tsawg, tsis nqus, thiab tsis siv neeg tso zis nrog zis thiab zis.
Hauv kev lag luam, nws tseem tuaj yeem siv los ua lub teeb ci rau electroplating npib tsib xee chromium, ntsuas ntshav ntsuas tus neeg saib xyuas, tus neeg saib xyuas nkag, thiab lwm yam, nrog rau ntau yam kev siv. Nyob rau hauv cov nqe lus ntawm qab zib, cov anions decomposed los ntawm saccharin sodium muaj ib tug muaj zog qab zib saj, thaum lawv tsis muaj qab zib saj nyob rau hauv lawv lub xeev molecular, ua rau lawv iab. Saccharin sodium muaj cov solubility siab thiab dissociation, ua rau muaj zog qab zib saj. Sodium saccharin yuav maj mam decompose tom qab boiling, thiab yog hais tias siv nyob rau hauv ib tug tsim nyog kev faib ua feem nrog rau lwm yam sweeteners, nws yuav ua tau ze rau lub qab zib qab zib. Saccharin sodium tsis ua rau zaub mov xim thiab fermentation.
Thaum nws cov concentration yog siab heev, nws muaj ib tug iab saj. Cua sov saccharin sodium nyob rau hauv acidic tej yam kev mob yuav poob nws qab zib thiab tsim o-aminosulfonylbenzoic acid iab. Cov khoom no tsis muaj xim, ruaj khov hauv kev ua haujlwm, thiab tsis yooj yim nqus los ntawm tib neeg lub cev vim nws cov ntsiab lus calorie tsawg. Txawm li cas los xij, nws tuaj yeem raug tshem tawm ntawm lub cev nrog kev tso quav. Yog li, saccharin sodium yog siv los hloov cov suab thaj hauv cov neeg mob rog rog, hyperlipidemia, thiab lwm yam mob.
Peb muab ntau qhov sib txawv mesh.koj tuaj yeem xaiv qhov sib txawv mesh ua raws li koj xav tau.
Kev ua haujlwm ntawm Saccharin sodium
1. Khoom noj khoom haus: dej txias, dej haus, jellies, popsicles, Pickled zaub, preserves, ncuav mog qab zib, khaws cia txiv hmab txiv ntoo, protein suab thaj, thiab lwm yam. Nws yog ib tug hluavtaws sweetener lug siv nyob rau hauv kev lag luam khoom noj khoom haus thiab cov neeg mob ntshav qab zib raws li cov khoom qab zib.
2. Pub additives: npua pub, sweeteners, thiab lwm yam.
3. Kev lag luam tshuaj txhua hnub: tshuaj txhuam hniav, tshuaj txhuam hniav, qhov muag poob, thiab lwm yam.
4. Electroplating kev lag luam: Electroplating qib saccharin sodium yog tsuas yog siv rau nickel electroplating raws li ib tug brightener. Ntxiv me me ntawm saccharin sodium tuaj yeem txhim kho qhov ci thiab softness ntawm npib tsib xee electroplating. Cov koob tshuaj dav dav yog 0.1-0.3 grams ib liter ntawm cov tshuaj kua.
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Peb muaj 15 xyoo ntawm kev lag luam kev lag luam, peb cov khoom ua tau raws li ISO cov qauv, Peb muaj kev tshwj xeeb hauvSaccharin sodiumhmoov.Peb tseem muab lwm cov khoom qab zib.Yog tias koj txaus siab rau peb cov khoom, thov xa email rau:haozebio2014@gmail.com