Khoom Taw Qhia
Spinach kua txiv hmoov yog tsim nrog tshuaj tsuag kom qhuav tshuab. Cov txheej txheem suav nrog crushing thiab juicing cov txiv hmab txiv ntoo tshiab, tsom rau cov kua txiv hmab txiv ntoo, ntxiv maltodextrin rau hauv cov kua txiv hmab txiv ntoo, tom qab ntawd tshuaj tsuag kom qhuav nrog cov roj kub, sau cov hmoov qhuav thiab sieving cov hmoov los ntawm 80 mesh.
Spinach hmoov tseem muaj feem ntau ntawm cov khoom noj khoom haus thiab cov xim ntawm cov spinach tshiab. Nws yog qhov yooj yim kom nqus tau los ntawm peb lub cev.Nws kuj yooj yim rau khaws thiab siv hauv peb lub neej txhua hnub. Spinach hmoov muaj cov carbohydrates, protein, fiber ntau, vitamin A, B vitamins, vitamin C, vitamin E, vitamin K, hlau, calcium, potassium, magnesium, manganese, folate, thiab carotenoids. Spinach hmoov yuav muaj txiaj ntsig zoo rau kev noj qab haus huv. Spinach hmoov tuaj yeem siv los ua cov xim ntsuab ntsuab rau zaub mov thiab dej haus. Nws tuaj yeem muab ntxiv rau hauv cov zaub mov noj txhua hnub thiab cov tais diav. Nws tseem yog cov khoom xyaw zoo rau kev noj zaub mov ntxiv.

Khoom Specification
Khoom npe: | Spinach kua txiv hmoov | Kev ntsuam xyuas: | 100% |
Lwm Lub Npe: | Spinach hmoov | Qhov tsos: | Ntsuab hmoov |
Lub npe Latin: | Spinacia oleracea Linn. | Cov khoom xyaw nquag: | spinach |
Extract Part: | Nplooj | Qib: | Qib zaub mov |
Hom Extraction: | Cov kuab tshuaj Extraction | Ntim: | 25kg / nruas |
Khoom Ua Haujlwm& Daim ntawv thov
Muaj nuj nqi:
1. Nrog kev ua haujlwm ntawm cov khoom noj khoom haus ntuj, nws yog dav siv hauv cov khoom qab zib, dej haus, dej khov thiab khoom qab zib, nws muaj cov xim zoo nkauj;
2. Nrog rau kev ua haujlwm pom tseeb ntawm kev kho mob ntev thiab mob siab thiab mob hepatomegaly;
3. Nrog rau kev ua haujlwm ntawm kev txhawb nqa rov qab ntawm daim siab' kev ua haujlwm, kho cov kab mob plab thiab plab hnyuv.
4. Nrog rau kev ua haujlwm pom tseeb ntawm kev kho pericementum, qhov ncauj kab noj hniav thiab halitosis.
Daim ntawv thov:
Siv ua tshuaj
Siv rau hauv cov khoom kho mob
Cov khoom tsim nyog
ANALYSIS NTAWV | SPECIFICATION | TSEEM CEEB | Txoj kev |
Qhov tshwm sim | Xim av rau ntsuab hmoov | Ua raws | Pom kev |
tsw | Yam ntxwv | Ua raws | Organoleptic |
Sieve Analysis | 100% dhau 80 mesh | Ua raws | 80 mesh npo |
Poob rau ziab Residue ntawm Ignition | ≤5.0% ≤5.0% | 3.63% 3.32% | 105 ℃ / 3 teev 750 ℃ / 5 teev |
Kev ceev ceev | 50 ~ 70g / 100ml | 57.2 g / 100 mL | / |
Extract Solvent | Ethanol& Dej | Ua raws | / |
Hnyav Hlau Raws li | & lt; 20 ppm & lt; 2 ppm | Ua raws Ua raws | PIB 2010 AAS |
Residual Solvents | Eur. Pharm.5 | Ua raws | GC |
Tag Nrho Phaj suav | & lt; 1000cfu/g | 158cfu/g | PIB 2010 |
Poov& Pwm | & lt; 100cfu/g | 35 cfu/g | PIB 2010 |
E. Coli | Tsis zoo | Ua raws | PIB 2010 |
Salmonella | Tsis zoo | Ua raws | PIB 2010 |
Piv txwv | 10:1 | 10:1 | TLC |

Halal, Kosher, ISO 9001 Daim Ntawv Pov Thawj yog peb lub zog txhawb nqa kom ntseeg tau tias peb cov khoom zoo.

