Khoom Taw Qhia
soursop txiv hmab txiv ntoo hmoov ib tug me me, upright evergreen tsob ntoo, 5-6 m siab, nrog loj, glossy, tsaus ntsuab nplooj. Nws tsim cov txiv hmab txiv ntoo loj, lub plawv zoo li, cov txiv hmab txiv ntoo uas muaj qhov ntev ntawm 15-20 cm, yog xim daj-ntsuab, thiab muaj cov nqaij dawb sab hauv.
Lub pulp ntawm Graviola muaj 81% noo noo, 3% titratable acidity thiab 24% tsis txo cov suab thaj. Graviola noob muaj 8% noo noo, 2% crude protein, 13% tshauv, 8% crude fiber, 20% rog thiab 47% carbohydrate. Cov noob kuj muaj 0.2% dej soluble tshauv, 0.8% titratable acidity thiab 17 mg calcium / 100 grams. Muaj ntau qhov sib txuas hauv cov txiv hmab txiv ntoo. Qee qhov no suav nrog acetogenins, muricins, annomuricine thiab muricapentocin, muricatocins A thiab B, thiab ntau lwm yam suav nrog annopentocins A, B, thiab C.
Khoom Specification
Khoom npe: | soursop txiv hmab txiv ntoo hmoov | Kev ntsuam xyuas: | 4:1/10:1/20:1 |
Lwm Lub Npe: | Graviola txiv hmab txiv ntoo Extract | Qhov tsos: | Brown Fine hmoov |
Lub npe Latin: | Annona muricata L. | Cov khoom xyaw nquag: | Soursop |
Extract Part: | Txiv hmab txiv ntoo | Qib: | Qib zaub mov |
Hom Extraction: | Cov kuab tshuaj Extraction | Ntim: | 25kg / nruas |
Khoom Ua Haujlwm& Daim ntawv thov
Muaj nuj nqi:
1. Graviola extract hmoov rau mob qog noj ntshav (txhua hom)
2. Graviola extract hmoov ua broad-spectrum sab hauv thiab sab nraud antimicrobial los kho cov kab mob thiab cov kab mob fungal.
3. Graviola extract hmoov rau cov cab sab hauv thiab cov cab
4. Graviola extract hmoov rau ntshav siab
5. Graviola extract hmoov rau kev nyuaj siab, kev ntxhov siab, thiab kev puas siab puas ntsws
Daim ntawv thov:
Siv ua tshuaj
Siv rau hauv cov khoom kho mob
Cov khoom tsim nyog
ANALYSIS NTAWV | SPECIFICATION | TSEEM CEEB | Txoj kev |
Qhov tshwm sim tsw | Brown hmoov zoo Yam ntxwv | Ua raws Ua raws | Pom kev Organoleptic |
Kev tsom xam Sieve | 100% dhau 80 mesh | Ua raws | 80 mesh npo |
Poob rau ziab | ≤8.0% | 3.25% | 105 ℃ / 3 teev |
Residue ntawm Ignition | ≤5.0% | 2.66% | 750 ℃ / 5 teev |
Hnyav Hlau | & lt; 20 ppm | Ua raws | PIB 2010 |
Raws li | & lt; 2 ppm | Ua raws | AAS |
Residual Solvents Ethanol Methanol Acetone Chloroform | & lt; 500 ppm & lt; 20 ppm & lt; 5 ppm Tsis zoo | 172ppm ua 0,4ppm ua 2 ,9ppm Tsis zoo | GC GC GC GC |
Tag Nrho Phaj suav | & lt; 1000cfu/g | 155cfu/g | PIB 2010 |
Poov& Pwm | & lt; 100cfu/g | 35 cfu/g | PIB 2010 |
E. Coli | Tsis zoo | Ua raws | PIB 2010 |
Salmonella | Tsis zoo | Ua raws | PIB 2010 |
Piv txwv | 20:1 | 20:1 | UV |
Halal, Kosher, ISO 9001 Daim Ntawv Pov Thawj yog peb lub zog txhawb nqa kom ntseeg tau tias peb cov khoom zoo.
