1. Khoom Taw Qhia
Stevioside yog glycoside rho tawm los ntawm nplooj ntawm Stevia Rebaudia.Stevia yog ib txwm nyob rau Paraguay thiab Brazil, Tuam Tshoj, Singapore, Malaysia thiab lwm lub teb chaws tau loj hlob tam sim no, nws cov khoom qab zib qab zib los ntawm stevia glycosides thiab stevia glycosides, B, C, D thiab E. ntawm glycosides, thiab yog ib yam ntawm ntuj tsis tshua muaj calorie sweeteners, dav siv nyob rau hauv zaub mov teb.
2. Khoom Specification
Khoom npe: | Stevioside hmoov | Kev ntsuam xyuas: | 99% |
Lub npe Latin: | Stevia rebaudiana (Bertoni) Hemsl | Qhov tsos: | Dawb hmoov |
CAS Nr: | 87-99-0 | Cov khoom xyaw nquag: | stevioside |
Extract Part: | Nplooj | Qib: | Qib zaub mov |
Hom Extraction: | Cov kuab tshuaj Extraction | Ntim: | 25kg / nruas |
3. Khoom Ua Haujlwm& Daim ntawv thov
Muaj nuj nqi:
1.Stevioside pab daws ntau yam teeb meem ntawm daim tawv nqaij;
2.Stevioside tuaj yeem tswj cov ntshav siab thiab ntshav qab zib;
3.Stevioside pab kom poob phaus thiab txo kev ntshaw rau cov khoom noj muaj roj;
4.Nws cov khoom tiv thaiv kab mob pab tiv thaiv me me thiab kho qhov txhab me;
5. Ntxiv stevia rau koj lub qhov ncauj los yog tshuaj txhuam hniav ua rau kev noj qab haus huv ntawm qhov ncauj;
6.Stevia induced dej haus ua rau kev txhim kho kev zom zaub mov thiab plab hnyuv ua haujlwm ntxiv rau kev pab cuam ntawm plab plab.
Daim ntawv thov:
1.Applied nyob rau hauv cov zaub mov, nws yog tsuas yog siv raws li ib tug uas tsis yog-calorie zaub mov sweetener;
2.Applied nyob rau hauv lwm yam khoom, xws li dej haus, cawv, nqaij, khoom noj txhua hnub thiab hais txog;
3.Applied nyob rau hauv kws tshuaj, nws tau pom zoo siv nyob rau hauv cov tshuaj, thiab tsim ntau yam khoom tshiab nyob rau hauv ob peb xyoos.
1. Cov khoom tsim nyog
Yam khoom | SPECIFICATION | KEV KAWM NTAWV | Cov qauv |
Qhov tshwm sim tsw | Dawb hmoov zoo Yam ntxwv | Dawb hmoov zoo Yam ntxwv | Pom kev Gustation |
CHEMICAL TESTS | |||
Tag nrho Steviol Glycosides (% qhuav hauv paus) | ≥98 | 98.15 | HPLC |
Rebaudioside A% | ≥95 | 95.31 | HPLC |
Poob rau ziab (%) | ≤6.00 | 2.01 | GB 8270-2014 |
Tshauv (%) | ≤1 | 0.08 | GB (1g/580C/2hrs |
Lub sijhawm qab zib | ≥400 | ≥400 | |
Solubility hauv dej (% wt / wt) | Soluble nyob rau hauv 1% soln | ua raws | |
PH (1% tov) | 5.5-7.0 | 6.0 | JECFA 2010 |
Specific Optical Rotation | -30º~-38º | -32.5º | GB8270-1999 |
Tshwj xeeb Absorbance | ≤0. 1 | 0.007 | GB8270-1999 |
Lead (ppm) | ≤0.1 | & lt; 0.1 | JECFA 2010 |
Arsenic (ppm) | ≤0.1 | & lt; 0.1 | JECFA 2010 |
Cadmium (ppm) | ≤0.1 | & lt; 0.1 | JECFA 2010 |
Mercury (ppm) | ≤0.1 | & lt; 0.1 | JECFA 2010 |
Cov ntaub ntawv microbiological | |||
Tag nrho Plate suav (cfu/g) | ≤1000 | & lt; 1000 | CP/USP |
Coliform (cfu/g) | Tsis zoo | Tsis zoo | CP/USP |
Poov& Pwm (cfu/g) | Tsis zoo | Tsis zoo | CP/USP |
Salmonella (cfu/g) | Tsis zoo | Tsis zoo | CP/USP |
Staphylococcus (cfu/g) | Tsis zoo | Tsis zoo | CP/USP |
Halal, Kosher, ISO 9001 Daim Ntawv Pov Thawj yog peb lub zog txhawb nqa kom ntseeg tau tias peb cov khoom zoo.
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