Lipase

Khoom taw qhia

Lipasetseem hu ua glyceride hydrolase, Nws yog lub teeb daj rau dawb hmoov. Lipase hmoov tuaj yeem maj mam hydrolyze triglycerides rau hauv glycerol thiab fatty acids. Lipase muaj nyob rau hauv cov ntaub so ntswg ntawm cov tsiaj, nroj tsuag thiab microorganisms (xws li pwm, kab mob, thiab lwm yam) muaj roj. Fatty acids yog siv dav hauv cov khoom noj, tshuaj, tawv, kev lag luam tshuaj txhua hnub, thiab lwm yam.

Lipase muaj nyob rau hauv cov tsiaj, nroj tsuag thiab microorganisms. Cov nroj tsuag uas muaj lipase ntau dua yog cov noob roj cov qoob loo, xws li cov noob castor thiab rapeseed; Cov kab mob pancreas thiab cov nqaij adipose ntawm cov tsiaj siab dua muaj cov lipase ntau dua hauv cov tsiaj, thiab cov kua hauv cov hnyuv muaj cov lipase me me los ntxiv cov roj tsis txaus ntawm pancreatic lipase;

Lipase yog ib qho tseem ceeb ntawm kev lag luam enzymes, uas tuaj yeem ua rau lipolysis, transesterification, ester synthesis thiab lwm yam kev cuam tshuam. Lipases los ntawm ntau qhov chaw muaj cov yam ntxwv catalytic sib txawv thiab cov haujlwm catalytic.

Lipase yog siv dav hauv kev ua roj, khoom noj khoom haus, tshuaj txhua hnub thiab lwm yam lag luam; Lipase yog ib hom kev npaj enzyme npaj los ntawm submerged fermentation ntawm cov kab mob zoo heev thiab qib siab tshaj tom qab rho tawm tshuab. Txhua yam uas cuam tshuam rau kev ua haujlwm ntawm cov protein cuam tshuam rau kev ua haujlwm enzyme. Kev ua haujlwm ntawm kev sib cuam tshuam ntawm enzyme thiab substrate cuam tshuam los ntawm ntau yam, xws li kub, pH tus nqi, concentration ntawm enzyme tov, concentration ntawm substrate, activator los yog inhibitor ntawm enzyme, thiab lwm yam.

Cov yam ntxwv ntawm cov khoom: Cov pH siv tau yog 3.6-6.5, thiab qhov pH zoo tshaj plaws yog 6.0. Qhov ntsuas kub yog 30-55 degree, thiab qhov kub zoo tshaj yog 40 degree .

Function thiab Application

1. Kev lag luam zaub mov: kev ua haujlwm zoo emulsification. Txhim kho gluten network, txhim khu lub khob noom cookie ruaj khov thiab fermentation kuj, txhim kho kev ua noj zoo thiab lub zog, thiab nce cov khoom ntim. Nws tuaj yeem whiten thiab txhim kho qhov zoo ntawm qhov chaw thiab cov xim sab hauv ntawm cov khoom ci ci. Nws tuaj yeem txhim kho lub koom haum sab hauv ntawm cov khoom noj khoom haus steamed, txhim kho cov tsos thiab kev ntxhib los mos, thiab txhim kho saj. Lub txee lub neej ntawm cov khoom yog txuas ntxiv, thiab cov nyhuv re steaming yog qhov zoo. Cov koob tshuaj pom zoo yog 1.0-3 0g/100kg hmoov (10-30ppm).

2. Pub kev lag luam: qhov sib ntxiv ntawm cov enzyme no hauv kev pub tuaj yeem tso tawm cov saw luv luv fatty acids, txhim kho lub zog siv tus nqi ntawm cov khoom noj roj, nce thiab txhim kho qhov tsw thiab ntxhiab ntawm cov khoom noj, thiab txhim kho kev noj qab haus huv ntawm cov tsiaj nyeg. Nws muaj qee yam kev kho mob rau cov mob hauv zos. Qhov kev pom zoo siv yog 0.1 ‰ - 1 ‰ ntawm raw cov ntaub ntawv.

3. Kev lag luam tanning: yog ib qho tseem ceeb ntawm cov enzyme npaj rau tawv ua, thiab tseem yog ib qho tseem ceeb ntawm cov khoom ntawm high-qib tawv. Nws tuaj yeem siv rau hauv kev npaj ua ntej tanning; Haum rau txhua hom nruas, zawj, pas dej ua ke thiab lwm yam khoom siv ua haujlwm; Nws tuaj yeem siv rau soaking, liming, deashing / softening, degreasing thiab lwm yam txheej txheem ntawm ntau yam raw hides. Tanning ntau npaum li cas: Ntawm 25-55 degree, nyob rau hauv cov xwm txheej ntawm PH6-11 thiab protease, lipase feem ntau suav rau 10 feem pua ​​​​ntawm tag nrho cov enzyme npaj.

Daim ntawv thov nthuav dav:

• Hauv kev lag luam hmoov nplej: nws yog ib qho ntawm cov enzymes nyiam kom ua tau raws li qhov yuav tsum tau ua ntawm ntau yam hmoov nplej txhim kho. Lipase tuaj yeem decompose triglycerides, phospholipids thiab glycolipids. Nws plays lub luag haujlwm hauv kev ntxiv dag zog rau gluten. Nws ua lub luag haujlwm tshwj xeeb thiab pom tseeb hauv cov hmoov nplej tshwj xeeb xws li khob cij hmoov, steamed qhob cij hmoov thiab noodles hmoov.

• Cawv tsw txhim kho: los ntawm kev decomposition ntawm fatty acids nyob rau hauv cov ntaub ntawv raw, nws tuaj yeem hloov mus rau hauv cov khoom nrog tshwj xeeb aroma kom cov khoom tsw. Xws li Baijiu, daj nplej wine, txiv hmab txiv ntoo fermentation, mis nyuj tsw li.

• Lub lipase yog siv los hydrolyze cov roj nyob rau hauv cov nplej raw cov ntaub ntawv nyob rau hauv Baijiu brewing, thiab ua rau cov hmoov txhuv nplej siab nyob rau hauv cov nplej raw cov ntaub ntawv muaj kev sib cuag nrog cov poov xab tib lub sij hawm; Nyob rau hauv txoj kev no, cov txheej txheem fermentation yog nrawm, thiab cov synthesis ntawm esters yog txhawb kom ua tiav cov txiaj ntsig ntawm aroma txhim kho. Ua li no, lub voj voog fermentation ntawm Baijiu tuaj yeem ua kom luv; Nws tseem tuaj yeem ua kom luv luv lub sijhawm thaum lub sijhawm kev laus. 3. Hydrolyze nqaij nrog lipase; Lipase tau siv tau zoo hauv kev ua cov nqaij, piv txwv li, hauv kev ua cov nqaij ntses, lipase koom nrog bioesterification kom tshem tawm cov rog ntawm cov nqaij ntses. Lipase yog siv nyob rau hauv lom fermentation thiab tsiaj thiab cog roj extract txheej txheem rau hydrolysis los yog degradation ntawm roj.

• Daim ntawv thov hauv kev lag luam ntawv: Nws muaj cov txiaj ntsig zoo tshaj plaws hauv kev kov yeej cov khoom thaiv ntawm masson ntoo thuv hauv av ntoo pulp, bleaching aids, number case tshem tawm cov ntaub ntawv pov tseg, ntxuav cov ntawv ua mesh daim pam thiab ntawv zeb khib nyiab kho

• Nws muaj peev xwm catalyze cov hydrolysis ntawm cov roj rau hauv glycerol thiab fatty acid, thiab kuj catalyze ester synthesis thiab transesterification cov tshuaj tiv thaiv; Nws muaj qhov zoo ntawm cov tshuaj tiv thaiv siab, mob me thiab tsis muaj kev phiv

Kev pabcuam OEM

Peb tuaj yeem kho qhov sib xyawLipasehmoov haus.peb tuaj yeem OEM lub raj mis / capsule shells thiab desigh daim ntawv lo ua raws li tus neeg thov kev thov.peb tseem muab cov Bromelain thiab papain thiab lwm yam enzyme npaj.

Xa & Shipping

Peb lees txais International Express--Fedex/DHL/UPS, huab cua shipping thiab hiav txwv shipping

FAQ

1. Kuv puas tuaj yeem tau txais qee cov qauv dawb ntawm koj cov tshuaj ntsuab?

Yog lawm, peb muab cov qauv dawb rau cov neeg siv khoom tab sis tus nqi thauj khoom yuav raug them los ntawm cov neeg siv khoom.

2. Yuav ua li cas them nyiaj thiab lub sijhawm them nyiaj yog dab tsi? Kev them nyiaj tuaj yeem ua tiav los ntawm T / T, Credit Card, Western Union, PayPal thiab ntau dua.

3. Koj lub Hoobkas ua li cas kom paub tseeb tias cov khoom zoo?

Ua ntej ntawm tag nrho cov, peb muaj txog 10years kev nyob rau hauv cov nroj tsuag extract teb, peb twb muaj ib tug paub tab kev tswj cov txheej txheem. Tsis tas li peb yuav kuaj zaum kawg ua ntej xa khoom kom tsis txhob muaj teeb meem.

4. Koj puas tuaj yeem ua OEM rau kuv?

Peb txais OEM xaj, tsuas yog tiv tauj peb thiab xa koj qhov kev thov rau peb. Peb yuav muab koj tus nqi tsim nyog thiab ua qauv ASAP.

5. Yuav tiv tauj peb li cas? Koj tuaj yeem tham nrog peb los ntawm email, Skype thiab Whats-App lossis tsuas xa peb email, hu xov tooj. Tag nrho peb cov kev sib cuag tau pom hauv lub vev xaib.

Kub muag khoom

Peb muaj 15 xyoo ntawm kev lag luam kev lag luam, peb cov khoom ua tau raws li ISO cov qauv, Peb tshwj xeeb heev hauvLipase.Yog tias koj txaus siab rau peb cov khoom, thov xa email rau: haozebio2014@gmail.com