Khoom Taw Qhia
Curry hmoov yog cov txuj lom sib xyaw nrog cov nplua nuj aroma, ib qho ntawm cov khoom xyaw tseem ceeb ntawm Indian cuisine. Curry hmoov sib txawv raws li tus kheej xaiv, tab sis lawv feem ntau muaj cov txuj lom xws li turmeric, coriander, chilli hmoov, kua txob, cumin, thiab qhiav, nrog nplooj nplooj, fennel, thiab mustard hmoov ntxiv rau lub sijhawm. Cov txuj lom sib tov no yog flavorful thiab complex.Cov khoom tiav yog txiv kab ntxwv, muaj zog aroma thiab lub teeb ntsim saj. Curry, nqaij qaib tais thiab cafe de paris sauce, tshwj xeeb tshaj yog siv tau rau hauv ntau cov kua zaub.
| Product nawj | Curry hmoov | Cov khoom xyaw | Turmeric |
| Mesh | 80 mesh | Moisture | 6 feem pua |
| Cia | Txias thiab qhuav qhov chaw | pob | 1kg / 10kg / 25kg |
Muaj nuj nqi
Ua kom qab los noj mov, txhawb cov metabolism, tiv thaiv lub plawv.
Curry yog ib qho kev sib xyaw ua ke ua los ntawm turmeric ua cov khoom tseem ceeb thiab ntau yam txuj lom. Nws saj ntsim nrog ib tug hint ntawm qab zib thiab muaj ib tug tshwj xeeb aroma. Curry yog nplua nuj nyob rau hauv protein, cholesterol, fatty acids, noj fiber ntau, minerals, vitamins thiab lwm yam as-ham.
1. Ua kom qab los noj mov: Vim tias cov khoom xyaw tseem ceeb ntawm curry yog turmeric hmoov, nws tseem ntxiv nrog Sichuan kua txob, lub hnub qub anise, kua txob thiab lwm yam ntsim txuj lom, uas tuaj yeem txhawb nqa cov qaub ncaug thiab kua txiv hmab txiv ntoo, yog li kev noj zaub mov kom tsawg tuaj yeem nce qab los noj mov. .
2. Txhawb cov metabolism: Cov ntsim saj ntawm curry yuav ua rau tib neeg tawm hws, uas tuaj yeem ua kom cov ntshav ncig thiab txhim kho cov metabolism.
3. Tiv thaiv lub plawv: curcumin hauv curry tuaj yeem tiv thaiv lub plawv. Ib qho me me ntawm curry rau cov neeg mob plawv tuaj yeem thim rov qab lub plawv hypertrophy thiab rov ua haujlwm ntawm lub plawv.
4. poob phaus: Vim hais tias curry tuaj yeem txhawb cov metabolism, noj ntau calorie ntau ntau hauv lub cev, thiab txhawb cov roj oxidation, nws muaj cov txiaj ntsig ntawm kev poob phaus.
Daim ntawv thov
1. Curry hmoov muaj ntau yam kev siv. Nws yog tsim rau kev ua noj, stewing thiab lwm yam tais diav, xws li nqaij qaib curry, nqaij nyuj, curry qos yaj ywm, thiab lwm yam. Nws tseem tuaj yeem siv ncaj qha rau cov tais diav txias, noodles thiab mov nrog curry hmoov.
2. Curry hmoov kuj tuaj yeem ua tiav rau hauv cov roj curry. Txoj kev tsim cov roj curry yog: noj 50 grams ntawm curry hmoov, 25 ml ntawm roj, dos qhiav, thiab qej muab tshuaj txhuam. Tshav kub cov roj nyob rau hauv ib lub wok, ntxiv dos ginger, thiab mashed qej, do-fry kom txog thaum aroma, ces ntxiv curry hmoov thiab do-fry kom txog thaum tsaus ntuj.
3. Curry hmoov siv tau los ua curry paste. Txiav txiv apples, txiv lws suav thiab dos rau hauv cubes, boil nrog pob zeb qab zib, mis nyuj, curry hmoov, chili hmoov, zaub xam lav roj thiab ntsev kom ua curry paste
Ntim thiab xa khoom
1. Cov qauv muaj, thiab cov pob xaj ntau tuaj yeem yog 10kg / 15kg / 25kg ib lub hnab.
2. Txais customized txiav txim, lub hnab me me los yog lub raj mis nrog daim ntawv lo.
3. Kev xa khoom los ntawm FedEx / DHL / UPS / EMS thiab lwm tus xa khoom xa tuaj. Rau kev txiav txim ntau, peb tuaj yeem npaj cov tsheb thauj mus los ntawm huab cua lossis los ntawm hiav txwv.
Tsis tas li ntawd, muaj lwm cov hmoov nplej xws li kua txob hmoov, cumin hmoov. Haoze bio yog cov ntshiab ntuj cog extract hmoov tsum thiab xa tawm ntau xyoo, peb muaj cov khoom zoo thiab cov kev pabcuam. Yog tias koj muaj kev xav tau ntawm cov khoom no, thov hu rau peb: haozebio2014@gmail.com