Pistachio Extract

Khoom Taw Qhia

Ib zaug tsuas yog noj khoom txom ncauj, pistachio txiv ntoo rho tawm tau pom tias yuav tsum tsis txhob muaj kev loj hlob ntawm Staphylococcus aureus, MRSA, Listeria thiab herpes simplex virus (HSV-1), cov tshuaj tiv thaiv kab mob tseem ceeb nrhiav pom ntawm cov tshuaj uas niaj hnub ua thiab nce kev thov rau kev kho mob tshiab.

Hauv kev tshawb fawb luam tawm lub hli no hauv phau ntawv Xov Xwm Nroj Tsuag, cov kws tshawb fawb ntawm University of Messina hauv ltalis pom tias polyphenols muab rho tawm los ntawm US-loj pistachios yog ib qho ntawm cov antioxidants pom hauv cov zaub mov cog. Ib qho tshuaj tiv thaiv kev noj qab haus huv, uas yog tshuaj tua kab mob tiv thaiv kab mob HSV-1, ntawm qhov ntau ntawm , tuaj yeem ua rau txo tus kab mob tag nrho hauv chav kuaj. Muab cov txiaj ntsig no, cov kws tshawb fawb tau txiav txim siab tias pistachio extract tuaj yeem yog tus neeg sib tw tseem ceeb rau kev txhim kho cov tshuaj pleev ib ce tshiab lossis cov tshuaj hauv qhov ncauj rau kev kho HSV-1 kab mob, ib leeg lossis ua ke nrog cov qauv tshuaj tiv thaiv kab mob.

Yav dhau los, cov kws tshawb fawb los ntawm University of Messina thiab Norwich Food Research Institute hauv UK kuj tau pom tias cov khoom siv polyphenol-nplua nuj ntawm pistachios yog cov kab mob zoo heev tiv thaiv kab mob Gram-positive, suav nrog ntau hom kab mob pathogenic Staphylococcus aureus, methicillin-resistant Staphylococcus aureus hom, thiab Listeria monocytogenes, tau pom tias muaj txiaj ntsig zoo hauv daim ntawv thov kev nyab xeeb khoom noj lossis ua tshuaj pleev rau Staphylococcus aureus. Cov kab mob no tuaj yeem ua rau ntau yam ntawm daim tawv nqaij, ua pa thiab cov pob txha thiab cov kab mob sib koom ua ke, endocarditis, bacteremia thiab toxic shock syndrome. HSV-1 ua rau qhov ncauj herpes, uas feem ntau ua rau cov pob khaus thiab cov pob khaus kub nyob ib ncig ntawm lub qhov ncauj thiab ntawm lub ntsej muag.

Dr. Giuseppina Mandela, los ntawm University of Messina, tau hais tias: "Pistachio txiv ntseej extract tuaj yeem muab tshuaj kho mob lossis qhov ncauj tshiab rau HSV-1 tus kab mob (herpes simplex) thiab txhais tau tias kov yeej tus kab mob cuam tshuam nrog cov tshuaj tiv thaiv kab mob. Lub tswv yim tshiab rau qhov teeb meem. Cov kws tshawb fawb tau pom zoo tias cov tshuaj tua kab mob ntawm cov txiv ntoo pistachio tuaj yeem siv los pab tswj kev loj hlob ntawm qee yam kab mob hauv cov zaub mov, muaj peev xwm txhim kho zaub mov kev nyab xeeb thiab ua tshuaj pleev rau S. aureus. "

Tau kawg, cov kws tshawb fawb hais tias cov kev tshawb pom no xav tau kev pom zoo ntxiv ua ntej lawv tuaj yeem siv rau hauv chaw kho mob. Txawm hais tias kev tshawb fawb txuas ntxiv mus tshawb txog lub peev xwm ntawm pistachio extracts hauv kev siv tshuaj, noj tag nrho pistachios muaj txiaj ntsig zoo rau kev noj qab haus huv vim tias pistachios nplua nuj nyob rau hauv tooj liab, manganese, selenium, zinc, riboflavin thiab vitamin E, uas muaj pab tiv thaiv hlwb los ntawm oxidative kev nyuaj siab. Pistachios kuj yog nplua nuj nyob rau hauv vitamin B6 thiab yog ib qhov chaw ntawm folic acid thiab hlau, uas pab txhawb rau lub cev ua hauj lwm ntawm lub cev. Ib tug me me txiv hmab txiv ntoo muaj tej yam yees siv zog.

Cov tshuaj ib txwm siv raws li cov nroj tsuag tshuaj tau siv los ntawm tib neeg los kho ntau yam kab mob rau ntau pua xyoo, tab sis cov nroj tsuag tuaj yeem yog cov nplua nuj ntawm bioactive compounds. Tib neeg yeej tsis kov yeej qhov xwm txheej, yog li lawv tau nkag los ntawm ntau yam kab mob thiab kab mob. Peb tsis paub tias nyob rau hauv lub ntiaj teb no peb nyob, muaj ntau yam nroj tsuag loj hlob, deb tshaj pistachios, tos peb mus nrhiav tau.

Cov khoom xyaw nquag

Raws li cov ntaub ntawv tseem ceeb, cov txiv ntoo feem ntau muaj cov khoom noj muaj txiaj ntsig, thiab pistachio yog ib qho zoo tshaj plaws. Pistachio yog cov txiv hmab txiv ntoo qhuav qhuav. Nws tau raug siv los ua kev noj haus tonic hauv kuv lub tebchaws rau ntau tshaj ib txhiab xyoo. Cov khoom noj muaj txiaj ntsig ntawm pistachio yog siab heev. Ib qho pistachio me me muaj tsawg kawg yog 8 yam khoom muaj txiaj ntsig hauv qab no:

1. Oleic acid: Oleic acid yog qhov tseem ceeb tshaj plaws monounsaturated fatty acid, uas tsis tshua muaj los yog tsawg hauv cov roj niaj hnub lossis lwm yam khoom noj. Piv nrog linoleic acid thiab linolenic acid, uas yog cov polyunsaturated fatty acids nyob rau hauv cov roj niaj hnub los yog cov khoom noj, oleic acid muaj ntau cov txiaj ntsig kev noj qab haus huv: nws tuaj yeem txo cov roj cholesterol tag nrho (TC) thiab cov roj lipoprotein tsawg (LDL-C, uas yog nyob rau hauv cov roj cholesterol). "Cov Roj (cholesterol) tsis zoo suav tias yog cov fatty acid uas muaj txiaj ntsig zoo tshaj plaws rau kev noj qab haus huv ntawm cov hlab plawv thiab cerebrovascular systems. Txiv roj roj yog tag nrho cov npau taws heev rau siab nyob rau hauv oleic acid, tab sis ob peb tus neeg zoo li paub tias pistachios tseem muaj cov oleic acid, ua rau ntau tshaj li ib nrab ntawm cov roj lawv muaj.

2. Vitamin E: Yog tias cov ntsiab lus siab ntawm oleic acid ua rau pistachio "tsim" ntawm cov txiv ntseej txhua hnub, cov nplua nuj vitamin E ua rau pistachio thiab cov txiv ntoo feem ntau "hauv ib thooj". Cov txiv ntoo feem ntau, suav nrog pistachios (tshwj tsis yog cov hmoov txhuv nplej siab xws li txiv ntseej thiab cov noob qoob loo), muaj cov vitamin E. Nyob rau hauv cov txiv ntoo, vitamin E, uas muaj cov nyhuv antioxidant muaj zog, tuaj yeem tiv thaiv cov roj fatty acids tsis txaus los ntawm oxidized (kev puas tsuaj, tseem hu ua "rancidity"); Hauv tib neeg lub cev, cov nyhuv antioxidant ntawm vitamin E tuaj yeem pab ncua kev laus, kev tu tawv nqaij, tiv thaiv atherosclerosis, thiab lwm yam.

3. Proanthocyanidins: Proanthocyanidins (OPC) yog lub luag haujlwm tseem ceeb ntawm cov txiv hmab txiv ntoo nto moo (extract), thiab nws kuj muaj ntau hauv pistachios, tshwj xeeb tshaj yog cov txiv hmab txiv ntoo liab-liab ntawm pistachios. Cov nyhuv antioxidant ntawm proanthocyanidins tuaj yeem piav qhia tau zoo heev. Ntawm ntau yam ntuj antioxidants uas tau txheeb xyuas txog tam sim no, nws lub peev xwm los tshem tawm cov dawb radicals (antioxidant) hauv tib neeg lub cev yuav yog qhov muaj zog tshaj plaws. Cov kev tshawb fawb tau pom tias proanthocyanidins muaj lub luag haujlwm ntawm kev txo cov ntshav rog, txo cov ntshav siab, tiv thaiv atherosclerosis, tiv thaiv qog noj ntshav, tiv thaiv hluav taws xob, tiv thaiv kev tsis haum, thiab tiv thaiv kab mob cataracts.

4. Lutein: Cov emerald ntsuab kernels ntawm pistachios yog nplua nuj nyob rau hauv lutein. Lutein yog ib tug tswv cuab ntawm tsev neeg carotenoid. Nws yog ib tus txheeb ze ze ntawm cov tshuaj tiv thaiv antioxidants xws li -carotene thiab lycopene, thiab nws kuj muaj cov nyhuv antioxidant. Ntawm cov kev tshawb fawb txog cov teebmeem ntawm lutein, qhov tseem ceeb tshaj plaws yog nws cov kev tiv thaiv ntawm retina (tawm tsam macular degeneration). Yog li, nws tau raug kwv yees kom muaj txiaj ntsig tshwj xeeb hauv kev tiv thaiv oxidative qhov muag kab mob xws li cataracts.

5. Resveratrol: Pistachio muaj qee yam ntawm resveratrol. Thaum nws los txog rau resveratrol, koj yuav tsum tham txog cov cawv liab, vim resveratrol yog ib qho ntawm cov khoom siv ntawm cov cawv liab rau kev noj qab haus huv. Resveratrol kuj yog ib qho ntawm cov tshuaj antioxidants uas muaj npe nrov, uas tuaj yeem tshem tawm cov dawb radicals thiab inhibit lipid peroxidation. Ntxiv nrog rau kev tiv thaiv kab mob plawv, resveratrol tseem muaj ntau yam teebmeem xws li kev txhim kho kev tiv thaiv kab mob, tiv thaiv kab mob, tiv thaiv kab mob, thiab tiv thaiv kev laus.

6. Quercetin: Pistachios kuj muaj qee yam ntawm quercetin. Quercetin yog ib qho flavonoid uas muaj ntau hauv zaub xws li dos, ntsuab dos, thiab qej sprouts, thiab muaj zog antioxidant nyhuv. Nws yog qhov tseeb vim hais tias pistachios muaj cov vitamin E, proanthocyanidins, lutein, resveratrol thiab quercetin thiab lwm yam antioxidant cov khoom xyaw, thiab kev ntsuam xyuas (US Department of Agriculture) qhia tau hais tias tag nrho cov antioxidant nyhuv ntawm pistachios tshaj li ntawm almonds, Common ceev, xws li. raws li cashews, outshine txawm ntsuab tshuaj yej.

7. Phytosterols: Zoo li taum pauv, pistachios muaj ntau phytosterols. Phytosterols tseem hu ua cog sterols. Raws li lub npe qhia, nws yog ib chav kawm ntawm cov khoom uas muaj cov qauv molecular zoo li cov roj cholesterol uas muaj nyob hauv cov nroj tsuag. Txawm li cas los xij, tsis zoo li cov roj cholesterol los ntawm cov khoom noj tsiaj, phytosterols tsis ua rau atherosclerosis lossis lwm yam teebmeem. Ntawm qhov tsis sib xws, vim tias phytosterols inhibit qhov nqus ntawm cov cholesterol hauv cov hnyuv, nws pab tiv thaiv dyslipidemia thiab atherosclerosis.

Kev noj haus fiber ntau: Cov fiber ntau muaj nyob rau hauv yuav luag tag nrho cov zaub mov cog, thiab muaj cov txiaj ntsig zoo ntawm laxative, poob phaus, txo cov roj cholesterol, tiv thaiv thiab kho cov kab mob plawv thiab paj hlwb, hom 2 mob ntshav qab zib, thiab tshuaj tiv thaiv kab mob. Piv nrog rau lwm cov txiv ntoo, pistachios muaj qhov zoo ntawm cov khoom noj muaj fiber ntau dua. Noj 20-30 grams (tsis suav qhov hnyav ntawm lub plhaub, txog 30-50 daim) pistachios muaj 2-3 grams ntawm cov khoom noj muaj fiber ntau.

Halal, Kosher, ISO 9001 Daim Ntawv Pov Thawj yog peb lub zog txhawb nqa kom ntseeg tau tias peb cov khoom zoo.

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