Capsanthin hmoov

Khoom Taw Qhia

Capsanthin yog ib qho sib sib zog nqus roj-soluble tshuaj muab rho tawm los ntawm cov txiv hmab txiv ntoo ntawm genus Capsicum. Nws cov mis molecular yog C40H56O3. Nws belongs rau lutein thiab yog lub ntsiab tseem ceeb rau lub sib sib zog nqus liab xim ntawm peppers. Cov khoom xyaw ntawm kua txob extract (Paprika oleoresin, paprika extract) kuj muaj xws li capsaicin los ntawm ntsim qhov chaw, capsanthin, lwm yam xim tseem ceeb, thiab beta-carotene thiab lwm yam carotenoids.

Cov kuab tshuaj organic xws li hexane yog siv los rho tawm capsanthin, thiab ntau yam khoom tuaj yeem raug cais los ntawm kem chromatography, thiab cov kuab tshuaj raug tshem tawm ua ntej siv.

Cov khoom xyaw ntawm capsanthin

Cov tshuaj chromogenic ntawm kua txob yog tsuas yog capsanthin. Capsanthin yog cov xim carotenoid muaj nyob hauv cov kua txob, suav txog {{0}}.2 feem pua ​​-0.5 feem pua ​​ntawm cov kua txob. Cov kws tshawb fawb txawv teb chaws tau ua qhov tob thiab kev tshawb fawb ntxaws txog carotenoids hauv cov kua txob. Ntau tshaj 50 carotenoids tau raug cais tawm ntawm cov kua txob, ntawm uas ntau tshaj 30 carotenoids tau txheeb xyuas. Cov kev tshawb fawb tau pom tias cov khoom tseem ceeb ntawm capsanthin yog capsanthin thiab capsanthin. Feem ntau hais lus, capsanthin (xim muaj nqis 10, 000 units) muaj qhov ntsuas nruab nrab hauv qab no: 80 feem pua ​​​​mus rau 85 feem pua ​​​​cov roj fatty acids, feem ntau muaj li ntawm linoleic acid, oleic acid, palmitic acid, stearic acid, thiab myristic acid; vitamin E0 .6 feem pua ​​-1.0 feem pua ​​; vitamin C 0.2 feem pua ​​-1.1 feem pua ​​; protein (tag nrho nitrogen) 140--170mg/l00g qauv; carotenoids 11.2 feem pua ​​-15.5 feem pua, feem ntau yog muaj li ntawm capsanthin, capsanthin, R-carotene, lutein, zeaxanthin, cryptoxanthin, thiab lwm yam., ntawm cov capsanthin thiab capsanthin account rau 50 feem pua ​​​​rau 60 feem pua ​​ntawm tag nrho.

Cov ntsiab lus ntawm carotenoids nyob rau hauv cov txiv hmab txiv ntoo paub tab ntawm ntau yam kua txob txawv heev. Tag nrho cov carotenoids, cov ntsiab lus ntawm liab carotenoids (capsanthin, capsanthin) thiab cov ntsiab lus ntawm chlorophyll nyob rau hauv kua txob txiv hmab txiv ntoo nyob rau hauv txawv maturity theem yog tag nrho cov loj heev. Hloov. Los ntawm thawj theem ntawm cov txiv hmab txiv ntoo mus rau tag nrho cov txiv hmab txiv ntoo, tag nrho cov carotenoids thiab cov liab carotenoids nce 66, 124 zaug, raws li, thaum cov ntsiab lus chlorophyll nyob ze rau xoom thaum nws matured, thiab qhov ratio ntawm liab. rau daj kuj nce los ntawm 0.22 rau 1.34. Yog li ntawd, cov txiv hmab txiv ntoo liab kua txob yog feem ntau siv los extract capsanthin.

Khoom Specification

Capsaicin nyob rau hauv kua txob muaj physiological zog xws li analgesic, antipruritic, anti-inflammatory, antibacterial, lipid peroxidation kev cai, myocardial tiv thaiv, yuag poob thiab ntev-ntev muaj zog anti-inflammatory thiab analgesic teebmeem, thiab tau dav siv nyob rau hauv kev ua, zaub mov thiab catering. , kev lag luam kws tshuaj, pub thiab lwm yam kev lag luam. Kev siv cov kua txob liab ua cov khoom siv raw tsis tsuas yog tuaj yeem rho tawm tus nqi siab ntxiv capsaicin (40,{5}} yuan / kg) thiab ntau cov khoom lag luam, tab sis cov khoom seem tom qab rho tawm tuaj yeem rov siv tau ua tsiaj pub lossis cov khoom siv raw rau kev ua ntxiv. . Yog li ntawd, kev txhim kho thiab kev siv cov kua txob tuaj yeem tsim cov txiaj ntsig zoo ntawm kev lag luam thiab kev sib raug zoo. Capsaicinoids yog cov sib xyaw uas 19 cov khoom tau txheeb xyuas, ntawm cov 5 cov khoom xws li capsaicin thiab dihydrocapsaicin muaj cov ntsiab lus siab tshaj plaws, thiab cov nyiaj suav txog li 99 feem pua ​​​​ntawm tag nrho. Capsaicin (kwv yees li 69 feem pua ​​​​ntawm tag nrho cov nyiaj) thiab dihydrocapsaicin (suav txog 22 feem pua ​​​​ntawm tag nrho cov nyiaj) yog cov ntsiab lus siab, thiab cov lej ntawm ob tus account rau 91 feem pua ​​​​ntawm tag nrho cov nyiaj.

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