Natrual qej extract hmoov
Allicinyog ib hom organosulfur compound muab rho tawm los ntawm lub noob (Allium sativum) ntawm Allium, ib tsob nroj ntawm Allium tsev neeg, thiab kuj muaj nyob rau hauv dos thiab lwm yam Allium nroj tsuag. Nws yog cov hmoov dawb mus rau lub teeb daj ntws, uas tuaj yeem siv rau hauv kev ua liaj ua teb ua tshuaj tua kab, tshuaj tua kab mob, thiab tseem siv rau hauv kev pub, zaub mov, thiab tshuaj. Peb tseem muab qej hmoov, flavored qej hmoov, thiab qej roj.
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Cov nyhuv thiab kev ua haujlwm ntawm Allicin hmoov
1. Allicin rau tib neeg noj:
Qej hmoov:
Lub essence yog muab rho tawm los ntawm high-zoo qej thiab concentrated rau hauv capsules. Nws khaws tag nrho cov khoom xyaw ntuj ntawm qej. Nws yog ntuj, muaj zog heev, tsis muaj ntxhiab tsw, yooj yim noj thiab yooj yim rau nqus. Ua kom cov hlwb, txhawb kev tsim hluav taws xob, thiab ua kom cov kab mob muaj peev xwm tiv thaiv kab mob. Nws tuaj yeem tshem tawm cov rog, txo cov ntshav siab, txo cov ntshav qab zib, tiv thaiv qog noj ntshav, thiab tswj cov hnyuv thiab plab.
Npaj rau:
1. Cov neeg muaj kev tiv thaiv qis
2. Cov hnub nyoog nruab nrab thiab cov neeg laus uas muaj ntshav siab, hyperlipidemia, thiab kab mob plawv
3. Cov neeg uas yuav tsum tau tiv thaiv kab mob, tshem tawm cov ntshav thiab plab hnyuv co toxins.
Feed inductry:
Siv ua tshuaj tua kab thiab fungicides hauv kev ua liaj ua teb, nrog rau hauv kev pub, zaub mov, thiab tshuaj. Raws li pub additive, nws muaj cov haujlwm hauv qab no:
(1) Ua kom qhov tsw ntawm broilers thiab vaub kib. Ntxiv allicin rau kev pub nqaij qaib lossis vaub kib tuaj yeem ua rau cov nqaij qaib lossis vaub kib muaj zog.
(2) Txhim kho tsiaj ciaj sia. Qej muaj lub luag haujlwm ntawm detoxification, sterilization, tiv thaiv kab mob, thiab kev kho mob. Ntxiv 0.1 feem pua allicin rau cov tsiaj noj xws li qaib thiab nquab tuaj yeem ua rau kom muaj sia nyob li 5 feem pua rau 15 feem pua.
(3) Ua kom qab los noj mov. Allicin muaj cov nyhuv ntawm cov kua txiv hmab txiv ntoo ua rau lub plab zom mov thiab plab hnyuv peristalsis, txhawb kev qab los noj mov thiab txhawb kev zom zaub mov. Ntxiv 0.1 feem pua allicin npaj rau pub tuaj yeem txhim kho lub palatability ntawm pub. Inducing thiab nce kev noj zaub mov. Emitting ib tug tshwj xeeb qej aroma, ua rau cov tsiaj muaj kev nkag siab ntawm qab los noj mov thiab sai sai noj nws; Kev noj ib txhij tuaj yeem txhim kho cov kua dej hauv plab thiab plab hnyuv peristalsis, txhawb kev zom zaub mov, yog li txhawb cov tsiaj loj hlob thiab txhim kho kev noj zaub mov zoo.
(4) Txhawm rau txhim kho lub palatability ntawm cov khoom noj, ntau tus neeg yug tsiaj feem ntau siv cov khoom noj tsis zoo los yog ntxiv cov tshuaj txhawb kev loj hlob rau lawv cov mis pub kom txo tau cov nqi pub, uas ua rau txo qis hauv kev noj zaub mov lossis tsis kam pub, ua rau qeeb. thiab tsis muaj zog tsiaj loj hlob. Ntxiv allicin tuaj yeem txhim kho lub palatability ntawm pub thiab nce kev noj zaub mov. Allicin nyiam cov tsiaj los ntawm cov ntxhiab tsw ntawm qej, ua rau lawv muaj kev qab los noj mov thiab yog li ua rau lawv noj. Feem coob ntawm cov tsiaj, tshwj xeeb tshaj yog ntses, nyiam tsw ntxhiab ntawm allicin heev.
(5) Kev txhim kho kev tsim khoom ntawm allicin tuaj yeem tsis tsuas yog nce tsiaj noj, tab sis kuj tiv thaiv thiab kho ntau yam kab mob, txhim kho kev tiv thaiv kab mob, txhim kho cov ntaub so ntswg ua haujlwm ntawm ntau lub cev hauv tsiaj, txhawb kev zom zaub mov peristalsis thiab tso tawm ntawm ntau yam digestive enzymes, txhim kho cov ntaub so ntswg. digestion thiab siv pub los ntawm cov tsiaj nyeg thiab ntses, yog li txhim kho kev tsim khoom thiab txo tus nqi pub. Allicin tuaj yeem hloov mus rau hauv allicin nyob rau hauv kev ua ntawm enzymes thiab tawm hauv daim ntawv ntawm cov quav, uas tuaj yeem tiv thaiv kev loj hlob thiab kev loj hlob ntawm cov kab tsuag hauv aquaculture thiab txhim kho ib puag ncig ntawm cwj mem thiab pas dej.
(6) Antibacterial effect: Allicin tuaj yeem cuam tshuam qhov kev loj hlob ntawm cov kab mob dysentery thiab kab mob typhoid, thiab muaj kev cuam tshuam tseem ceeb thiab tua cov kab mob Staphylococcus, pneumococcus, thiab lwm yam kab mob. Hauv kev xyaum kho mob, kev tswj hwm qhov ncauj ntawm allicin tuaj yeem kho tsiaj enteritis, raws plab, thiab poob qab los noj mov. Nws muaj qhov pom tseeb inhibition thiab tua cov kab mob phem xws li Escherichia coli, Salmonella, Staphylococcus aureus, dysentery bacillus, typhoid bacillus, pneumococcus, streptococcus, thiab tsis muaj kev cuam tshuam rau cov kab mob zoo xws li Lactobacillus casei.
(7) Detoxification thiab kev kho mob. Nws tuaj yeem txo qhov toxicity ntawm cov tshuaj phem xws li mercury, cyanide, thiab nitrite. Tom qab noj cov tsiaj, cov tsiaj muaj ci iab, lub cev muaj zog, txhim kho kab mob tiv thaiv, nce kev ciaj sia, thiab kev noj qab haus huv zoo tagnrho.
(8) Anti pwm thiab tshuaj tua kab. Ua tau zoo tua ntau yam pwm thiab muaj qhov cuam tshuam loj los tiv thaiv pwm, inhibit qhov kev loj hlob ntawm yoov tshaj cum, txo qhov mob ntawm yoov tshaj cum thiab yoov nyob rau hauv kev yug me nyuam, ncua lub txee lub neej ntawm pub, thiab txhim kho qhov chaw yug me nyuam.
(9) Txhim kho nqaij zoo. Tom qab tau noj los ntawm cov tsiaj, qhov zoo ntawm lawv cov nqaij, qe, thiab cov mis nyuj ua kom zoo dua qub, txo lawv cov ntxhiab tsw qab thiab ua rau lawv saj ntau qab.
(10) Nws muaj cov txiaj ntsig tshwj xeeb ntawm kev kho cov kab mob xws li gill rot, tawv nqaij liab, enteritis, thiab los ntshav los ntawm ntau yam kuab paug hauv ntses, cws, thiab vaub kib.
(11) Txo cov roj cholesterol. Txo 7 - Cov haujlwm ntawm cov roj cholesterol hydroxylase ua rau txo qis cov roj cholesterol hauv cov ntshav, qe qe, thiab daim siab.
(12) Tsis muaj tshuaj lom, tsis muaj kev phiv, tsis muaj tshuaj lom, tsis muaj tshuaj tiv thaiv, nws yog qhov zoo tshaj plaws additives los hloov cov tshuaj tua kab mob thiab tsim cov khoom muaj kev nyab xeeb thiab tsis muaj kuab lom, ua kom tib neeg noj qab haus huv.
Peb muaj 15 xyoo ntawm kev lag luam kev lag luam, peb cov khoom ua tau raws li ISO cov qauv, Peb tshwj xeeb heev hauvallicinhmoov.Yog tias koj txaus siab rau peb cov khoom, thov xa email rau:haozebio2014@gmail.com